In 100 g (Grams) of Lambsquarters, cooked, boiled, drained, without salt there is 0.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lambsquarters, cooked, boiled, drained, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Lambsquarters, cooked, boiled, drained, without salt

Lambsquarters, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, cooked, boiled, drained, without salt are listed below.

Water	88.9 g	88.9%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	0.7 g	0.7%
Ash	2.2 g	2.2%
Carbohydrate, by difference	5 g	5%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	0.62 g	0.62%
Calcium, Ca	258 mg	0.26%
Iron, Fe	0.7 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	45 mg	0.04%
Potassium, K	288 mg	0.29%
Sodium, Na	29 mg	0.03%
Zinc, Zn	0.3 mg
Copper, Cu	0.197 mg
Manganese, Mn	0.525 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	37 mg	0.04%

Nutrients in Lambsquarters, cooked, boiled, drained, without salt